After graduating from the University of Brighton with a degree in photography in 2009, Jamie spent the next three years working as a chef in professional kitchens, both confirming his love of food and respect for raw ingredients and honing his presentation and plating skills.

These skills have enhanced Jamie’s knowledge of food as he transitioned to becoming a successful food photographer. Recent commissions include advertising campaigns for Thorntons Chocolate and Knorr, and Gordon Ramsay’s latest cookbook, Bread Street Kitchen (2016), among many others. In 2017 Jamie was shortlisted in the Pink Lady Food Photography Awards in both the Food of the Press and Food in Action categories.

Chase Distillery
Gordon Ramsay